VIVI’s very best of British all-day menu features the ultimate nostalgic dishes, expertly brought up to date with bold flavours and fresh seasonal ingredients. Serving up breakfast, lunch and dinner and everything in between, menu highlights will include Keen’s cheddar twice baked soufflé with Provençale peppers and mornay sauce; and chicken kiev with braised lettuce and mash.
At VIVI Bar, guests can expect old school bartending, with classic and creative cocktails inspired by the music of the 60s, synonymous of the era such as their 'Rolling in brown sugar' or 'Dazed and confused' tipples.
Our investment is supporting rhubarb’s continued growth across the UK and internationally with the overall aim of doubling in size in the next four years. VIVI is the latest addition to rhubarb’s portfolio, which includes a number of well-known restaurants in London including Sky Garden, CODA by Eric Chavot and Verdi Italian Kitchen at the Royal Albert Hall. This opening marks the first of two planned openings since our investment into the business in 2016, which will be followed by rhubarb's first international restaurant 'Wild ink' in New York’s Hudson Yards.
For more information, please visit VIVI online.